Prosecco DOC Extra Dry Brilla!

Asolo Prosecco Superiore is produced by Brilla, a Venetian sparkling wine company based in Fossalta di Piave, in the province of Venice. The winery produces a range of labels that express all the freshness and immediate pleasure of Prosecco, which has now become a symbol of conviviality all over the world.

Prosecco is made with 100% Glera grapes, the typical white grape variety of the area. The grapes undergo soft pressing and are then fermented for 8-10 days with selected yeasts in thermo-regulated steel vats. At the end of a short refinement, the wine is transferred to an autoclave where the second fermentation takes place according to the Martinotti Method.

In the glass it has a straw yellow color and a fine perlage. The bouquet expresses floral notes, citrus notes and aromas of white pulp fruit. The taste is fresh, lively and delicate.

Ideal as an aperitif, it goes well with seafood appetizers, first courses with vegetables.