Barbaresco DOCG 2022 Ceretto

What kind of wine is it

Barbaresco Ceretto is a red wine made exclusively from Nebbiolo grapes grown on the hills of Asili and Treiso in Piedmont. Vinification involves whole-mass maceration, preserving the integrity of the varietal profile. Aging for two years in oak barrels develops structure and an elegant character, providing a solid foundation for bottle evolution. The wine stands out for its complexity and ability to express the personality of its region.

Where does it come from

The Nebbiolo grapes come from the crus of Asili and Treiso, at the heart of the Barbaresco area in the Langhe. The continental climate with wide temperature swings encourages intense aromas and defined tannins. The local viticultural tradition imparts a precise territorial identity and an elegant mineral character to the wine.

How is it made

The Nebbiolo grapes are carefully selected to guarantee quality and authenticity. Maturation continues for two years in oak barrels. An additional rest of at least six months in the bottle harmonizes aromatics and structure, resulting in balance and good longevity.

Tasting notes

Barbaresco Ceretto shows a brilliant garnet red color with orange highlights. The nose reveals a wide bouquet with cherry jam, ethereal hints of leather, and subtle notes of black pepper and sweet tobacco. On the palate it is full-bodied and vigorous, with well-integrated tannins and an acidity that sustains its freshness. The finish is long and enveloping, with lingering notes of ripe fruit and sweet spices that define its persistence.

Food pairings

This Barbaresco pairs well with Piedmontese dishes such as tajarin with meat ragout and mixed boiled meats with traditional sauces. It excels with roasted red meats, game like venison or pheasant, and aged hard cheeses, especially Castelmagno. Its structure and balanced tannins are also a great match for rich national dishes, such as classic braised beef.

When to serve

It is recommended to serve Barbaresco Ceretto in large glasses to enhance its aromas and structure. The robust tannic profile and refined acidity make it suitable for long-term bottle aging. The wine is enjoyable after just a few years thanks to its elegance, but reaches its best balance with careful maturation and offers a thoroughly rewarding tasting experience.