Barolo DOCG Castellero 2020 Fratelli Barale

What kind of wine is it

Barolo Castellero by Fratelli Barale is a still red wine made from Nebbiolo grapes in the Langhe, in the municipality of Barolo. It stands out for its classical style, with a solid structure, dense tannins, and remarkable aging potential. Fermentation takes place in temperature-controlled oak vats and aging continues in French oak barrels, contributing to an elegant and complex profile. This wine offers an authentic expression of the terroir and production method, ideal for those seeking a clear and consistent Barolo.

Where does it come from

The grapes come from the Castellero vineyard, located in the hilly heart of the Barolo municipality, in the Langhe. The expertise of Fratelli Barale in the area is reflected in the careful and consistent management of Nebbiolo, enhancing the typical characteristics of the region.

How is it produced

Harvest takes place at the beginning of October, when the Nebbiolo reaches the right balance between sugars and acidity. The grapes are gently crushed and fermented in temperature-controlled oak vats with indigenous yeasts. This is followed by about thirty days of skin maceration, extracting color and tannins. Aging continues for three years in French oak barrels, with no fining or stabilization, and the wine rests in bottle for at least twelve months before release.

Tasting notes

Barolo Castellero shows a ruby red color with garnet reflections. The bouquet is generous, with notes of ripe red fruit, wilted flowers, and undergrowth, enriched with spicy nuances from oak aging. On the palate, it is dry and savory, with lively acidity and a complex tannic structure. The finish is long, with returning fruity and earthy notes that indicate good aging potential.

Food Pairings

At the table, Barolo Castellero pairs well with roasted red meats, noble poultry, game, braised dishes, and aged cheeses. In Piedmontese cuisine, it is especially suitable with Barolo-braised beef, where the wine's structure matches the dish's richness. It also pairs well with tajarin with Fassona ragù or hare in salmì, thanks to its gustatory intensity and ability to enhance flavorful dishes.

When to serve

Barolo Castellero is suitable for important lunches and elaborate dinners, especially in the cooler seasons. Decanting can help soften the tannins and open up the bouquet. Thanks to its long maturation in barrels and bottles, the wine is ready to be appreciated but also offers aging potential, with progressive tannin integration and the development of tertiary notes.