Barolo DOCG Marenca 2020 Luigi Pira

What kind of wine is it?

Barolo Marenca Luigi Pira is a red wine made from Nebbiolo grapes produced in Serralunga d’Alba, Piemonte. Its profile is full and structured, with dense, ripe tannins and a complex aromatic spectrum. The winemaking process involves controlled temperature fermentation in horizontal steel tanks with maceration on the skins for about two weeks, followed by a total aging period of 24 months in wooden barrels of various sizes, resulting in a style that offers both power and precision.

Where does it come from?

The Pira family’s vineyards are located in the municipality of Serralunga d’Alba, a historic area of Barolo and home to crus such as Margheria, Marenca, and Vigna Rionda. Barolo Marenca comes from a parcel of about two hectares situated at 350 meters above sea level, with a sunny exposure facing south and south-west. The soils consist of compact marls with a calcareous-clay matrix, a characteristic that contributes to its structure and a defined tannic texture.

How is it produced?

After harvest, the Nebbiolo grapes ferment at a controlled temperature in horizontal steel tanks, allowing for precise management of the process. Maceration on the skins lasts about two weeks, promoting the extraction of color, aromatic components, and structure. After vinification, the wine undergoes a total aging of 24 months in wooden barrels of various sizes, a step that supports the evolution and integration of its elements.

Tasting notes

In the glass, it displays an intense garnet red color. The nose releases aromas of red berries, spices, humus, and undergrowth, with a rich, layered development. On the palate, it is powerful and structured, with complex flavors and dense, ripe tannins providing grip and definition on the finish, supporting a persistence in line with the wine’s style.

Food pairings

At the table, it pairs well with intense dishes, especially braised game, where its structure and tannins complement the meat and sauces. It is also ideal with red wine-braised beef, an accompaniment that enhances both the wine’s aromatic richness and the dish’s texture. The notes of spices and undergrowth make it suitable for slow-cooked, flavorful, and well-seasoned dishes, where the protein helps balance the tannins.

When to serve it

This is a red suited to important convivial occasions, when you want an intense wine able to stand up to structured dishes. Its powerful character and dense, ripe tannic texture make it perfect for lunches and dinners featuring braised meats. The 24 months of barrel aging contribute to a defined profile, with aromatic complexity and flavor solidity, ideal for those seeking a Barolo focused on structure and the expressive clarity of Serralunga d’Alba Nebbiolo.