Barolo DOCG Parafada 2021 Palladino

What kind of wine is it

Barolo Parafada is a dry red wine made exclusively from Nebbiolo grapes. It has a rich bouquet and a full, substantial palate, with fine tannins and a savory, saline finish. This is a structured Barolo, crafted to accompany showpiece dishes.

Where it comes from

It is produced by the Palladino winery, founded in 1974 in Serralunga d'Alba, in the heart of the Langhe. The grapes grow in a vineyard of about one hectare, facing south between 260 and 370 meters above sea level, on calcareous-clay soils with a sandy component.

How it's made

The Nebbiolo grapes, including the Lampia and Michet sub-varieties, are trained to single Guyot and harvested by hand. Fermentation takes place in temperature-controlled stainless steel tanks. The wine then ages for 24 months in large oak casks.

Tasting notes

In the glass it shows ruby red with garnet nuances. The nose is richly aromatic, with rose, fresh red fruits such as strawberry and cherry, sweet spices, dried figs, hints of anise and quinine, and touches of medicinal and aromatic herbs. The palate is full and substantial, with fine tannins, good length and a savory finish.

Food pairings

Pairs well with substantial main courses based on red meats, such as roasts and braises. It also pairs consistently with game and strong, aged cheeses.

When to serve it

This is a red for a special-occasion meal, suited to dinners centered on meat, game and aged cheeses. Serve in a large, wide-bowled glass, opening the bottle a little in advance to let the aromas unfurl. Its structure and fine tannins also allow for several years of cellar aging.