Barolo DOCG 2021 Prunotto

What type of wine is it

Barolo by Prunotto is a red wine from Piedmont made from Nebbiolo grapes. This red is crafted in the area of Alba, nestled between the wine-producing territories of Langhe and Roero. The style is structured and complex, and stands out for its balanced profile. The process is completed with French oak aging that shapes the identity of Barolo.

Where it comes from

This wine is produced at the Prunotto estate in Alba, located in Piedmont on a gentle plain surrounded by hills. The vineyards are set in a highly significant agricultural area, positioned right at the center between the landscapes of the Langhe and Roero. This geographic location directly influences the characteristics of the original grape variety. The result is a red with pronounced personality that fully reflects the Piedmont region through notes of structure and complexity.

How it is produced

In the cellar, the grape clusters undergo a fifteen-day maceration at a maximum temperature of thirty degrees. Once the malolactic fermentation is complete, maturation continues in French oak barrels and, to a small extent, in second-passage barriques for twenty-four months. After this time in wood, bottling takes place. The red then refines for a further twelve months in the Prunotto cellars, a lengthy and meticulous process to establish the proper balance of its velvety texture.

Tasting notes

The glass presents a garnet red color, giving an impression of density and definition. On the nose, the aromatic spectrum is broad and complex, opening with delicate violet notes and pleasant undergrowth nuances. On the palate it's enveloping, delivering a full and velvety mouthfeel, upheld by solid balance. The tasting progression reveals in the finish a significant structure and orderly body, perfectly inline with the initial olfactory promises.

Food pairings

The texture and fullness of this Piedmont red pair perfectly with the intensity of first courses topped with meat ragù, a choice that complements the savory and juicy elements of the dish. The wine's solid backbone also makes it ideal alongside red meats, rich roasts, and game-based recipes. Its robust structure and characteristic velvety texture balance slow-cooked dishes and bold flavors to create harmony between food and wine.

When to serve it

The robust framework of this red makes it ideal for enhancing elaborate lunches and convivial occasions where a strong presence is required. The wine is a winning choice when the menu includes meat-based dishes and substantial sauces. The careful aging in wood and time spent in the cellar offer a refined profile, best appreciated through a leisurely tasting. Allowing it to breathe in the glass brings out its aromatic breadth, balance, and full-bodied character.