Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Spicy
Origin
Italy, Piedmont

Product details

full name
Barolo DOCG Rocche di Castiglione 2020 Brovia
New
appellation
Barolo
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Nebbiolo
ageing
French oak barrel, Slavonian and French oak barrels
format
0,75 L
aromas
Ripe red fruit, Mineral, Flower petals, Spices
alcohol content
14,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,81 / 5
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Product rated by 5 customers

Barolo DOCG Rocche di Castiglione 2020 Brovia

0,75 ℓ
107 
per bottle  (0,75 ℓ)  142.67 €/ℓ
 incl. VAT and taxes
Free shipping
Bonus Points, earn 300 additional points for each unit purchased.
In stock, only 4 left, place your order within 22 hours and 32 minutes to ensure delivery by Thursday, December 11th.
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
Robert Parker
2018
95/100
Wine Enthusiast
2018
98/100

Description

This Barolo from Brovia originates from the prestigious Rocche di Castiglione cru, expressing the essence of the territory with purity and refinement. Made exclusively from Nebbiolo grapes, it comes from vineyards over 50 years old, cultivated with meticulous care to ensure maximum quality. Respect for tradition and the identity of the terroir is at the heart of the production philosophy, giving life to a wine of great personality and elegance.

Following a manual harvest and traditional vinification, the wine is aged for a period between 24 and 36 months in large French and Slavonian oak casks, without undergoing filtration. This long aging allows for the creation of an extraordinarily fine Barolo, capable of evolving magnificently over time while maintaining its authentic expression.

The aromatic profile is exquisite and complex, with notes of ripe red fruits, rose petals, delicate spices, and a mineral touch that adds freshness. On the palate, it is enveloping and juicy, with a fine yet present tannic structure, supported by a vibrant mineral energy. The finish is long, pure, and deeply harmonious, leaving an impression of extreme elegance.

It pairs perfectly with red meat, roast capon, and aged cheeses, enhancing each dish with its refinement and balance.

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