Product details
Description
The Bolgheri Rosso Campo al Faro is born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always carry the scent of summer, sea breezes, and chances left waiting.
The wine is made from Cabernet Sauvignon, Cabernet Franc, Merlot grapes, harvested from September to early October. The grapes are vinified in temperature-controlled steel tanks. The resulting wine ages for 50% in French oak barrels for 7 months and the remaining 50% in cement for 7 months.
Deep ruby red, it opens on the nose with intense fruity notes of cherry and wild berries, enriched by spicy hints. On the palate, it is full and warm, with delicate tannins and a finish of good persistence.
Perfect to accompany baked lasagna, braised and roasted red meats, as well as aged cheeses.