Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Floral

Origin

Italy, Tuscany

Ideal with

First courses, Roasts, Stews, Aged cheeses

Product details

full name

Bolgheri DOC Rosso 2023 Campo al Faro

appellation

Bolgheri

vintage

2023

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Cabernet Franc, Cabernet Sauvignon, Merlot

ageing

Wood and concrete

format

0,75 L

aromas

Ripe red fruit, Wild berries, Spices

alcohol content

14%

temperature

16 - 18 °C

Sulfites

Contains sulfites

Average Rating

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Bolgheri DOC Rosso 2023 Campo al Faro

Campo al Faro

0,75 ℓ

24.90 €

per bottle (0,75 ℓ) 33.20 €/ℓ

incl. VAT and taxes

Bonus Points, earn 500 additional points for each unit purchased.

In stock, order now to receive it by Wednesday, January 14th.

Best Buy, excellent value for money.

New, recently added to the catalogue.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Floral nose, with intense aromas of peony, cassis and herbaceous touches on the finish. Rich in volume on the palate, with an excellent fresh-tannic balance. Final of excellent persistence and drinkability.

other vintages awards

Luca Maroni

2022

93/99

Luca Gardini

2020

94/100

Description

The Bolgheri Rosso Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, the sea breeze, opportunities left waiting.

The wine is produced from Cabernet Sauvignon, Cabernet Franc, Merlot grapes, harvested between September and early October. The grapes are vinified in thermoregulated steel tanks. The wine obtained ages 50% in French oak barriques for 7 months and the remaining 50% in cement for 7 months.

Deep ruby red, it opens to the nose with intense fruity notes of cherry and berries, enriched by spicy hints. On the palate it is full and warm, with delicate tannins and a finish of good persistence.

Perfect to accompany baked lasagna, stewed and roasted red meats, as well as aged cheeses.

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