Bolgheri DOC Rosso Limited Edition 2024 Campo al Faro

What kind of wine it is

Bolgheri Rosso by Campo al Faro is a red wine produced in the renowned area of Castagneto Carducci. It is made from a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, carefully vinified at a controlled temperature to preserve the aromatic integrity. This wine stands out for its full and savory style, characterized by a light tannin and a clear fruity profile. Its structure makes it a balanced choice from the very first sip and offers a pleasant, lingering finish on the palate.

Where it comes from

This red wine is born in Castagneto Carducci, in the heart of the evocative Bolgheri terroir along the Tuscan coast. The strong identity of this area is marked by its proximity to the sea, where the constant sea breeze has a positive influence on the vineyards. These microclimatic conditions support a regular ripening of the grapes and help give the wine a distinctive savory hallmark that faithfully reflects the character of the local territory.

How it is produced

The grapes undergo a manual harvest and are placed in wooden crates to protect the bunches. Vinification takes place in stainless steel tanks at a controlled temperature to ensure aromatic precision. The wine then undergoes eight months of aging in stainless steel to maintain a fruit-focused profile. An additional four-month rest in the bottle is essential to integrate the tannins and stabilize the structure.

Tasting notes

In the glass, it reveals an intense ruby red color and a compact appearance. On the nose, there are clear notes of ripe red fruit, alongside a slight herbal nuance typical of the grape varieties used. On the palate, it is full and savory, accompanied by a light tannic texture that supports the tasting with great smoothness. The taste concludes with a fruity, clean, and persistent finish.

Pairings

The balance of this wine makes it ideal for pairing with meat ragù pasta dishes and flavorful red meat main courses. Its savoriness and agile tannins perfectly balance the juicy components of these dishes. It also pairs excellently with medium-aged cheeses as it supports the milk notes without overpowering their taste. At the table, it enhances classic dishes such as pappardelle with ragù and highlights rich sauces.

When to serve it

It is the perfect label to bring to the table during lunches and dinners featuring meat dishes, when a full and approachable sip is desired. The extensive technical rest ensures a defined and regular drink, which expresses itself with great fruity clarity. Its balanced composition guarantees an ideal continuity of taste to accompany the entire meal and offers a focused and rewarding tasting experience at any convivial moment.