Bourgogne AOC Aligoté 2022 Domaine de Montille

What kind of wine it is

Bourgogne Aligoté from Domaine de Montille is a still white wine made from Aligoté grapes cultivated in Burgundy. It is characterized by a fresh and elegant style, with clear aromas, lively acidity, and a marked mineral imprint. The vinification involves fermentation in used barrels followed by stainless steel to preserve the purity of the fruit and a linear structure. This wine is suitable for immediate consumption and for brief evolution in the bottle, offering versatility and consistency.

Where it comes from

The grapes come from the Burgundy region, where Domaine de Montille is based in Volnay. The continental climate, with cold winters and moderate summers, promotes slow ripening and preserves natural acidity. The origin in this area allows the Aligoté to express a dry and precise profile.

How it is produced

Production begins with gentle pressing of the grapes, followed by light débourbage to clarify the must. Alcoholic and malolactic fermentation take place in used barrels, a choice that avoids intrusive aromas and preserves freshness. Ageing proceeds for about a year in wood, then the wine moves into stainless steel for 4–6 months before filtration and bottling. Organic certified practices and biodynamic approaches are adopted in the vineyard to obtain healthy grapes and a clear expression of the territory.

Tasting Notes

Visually, it appears as a bright straw yellow with greenish reflections. The nose is delicate and clean, with notes of citrus, crisp apple, and yellow fruit, enriched by mineral nuances. On the palate, it is dry, linear, and taut, with integrated acidity and medium body. The defined structure supports the concentration on the palate, while the finish is precise, savory, and persistent, giving a clean and harmonious sensation.

What to pair it with

This Aligoté pairs easily with cold vegetable appetizers, salads with aromatic herbs, and light dishes that enhance its acidity. With steamed white fish, it offers balance thanks to its minerality and savory finish. In French cuisine, it goes well with cheese gougères or delicate quiche, while in Italian cuisine it matches baked trout or asparagus risotto. A classic pairing is sole meunière, where butter and lemon find contrast and cleanliness in the sip.

When to serve it

Ideal as an aperitif white or for everyday meals when a fresh and defined sip is desired. Serve at 10–12 °C in a medium-sized glass and let it breathe for a few minutes to enhance the citrus notes. It can be enjoyed immediately for its vivacity and is also suitable for short aging, which rounds out its profile. The optimal consumption period is within 3–5 years from bottling, if stored correctly.