Product details
Description
This Aligoté is produced by Maison de Montille, a historic Burgundy winery based in Volnay, which practices certified organic methods blended with biodynamics. The wine serves as a genuine introduction to the style of the maison, offering a taste of the elegance and purity inherent in their wines, even at the more accessible levels of the Bourgogne appellation.
The winemaking begins with a gentle pressing followed by a light débourbage. The musts ferment in barrels, where both alcoholic and malolactic fermentations occur. No new barrels are used, thus preserving the freshness and precision of the fruit. After a year in wood, the wine is refined in stainless steel for 4-6 months before filtration and bottling.
The aroma is delicate and fresh, with notes of citrus, crisp apple, and yellow fruit. On the palate, it appears linear and mineral, with a well-defined structure that highlights the wine's concentration and enhances its vibrancy. The result is a balanced, bright white wine with great harmony.
Ideal with cold vegetable appetizers or light dishes featuring steamed white fish.