Bourgogne AOC Chardonnay 2022 Maison Chanterêves

What kind of wine is it?

The Bourgogne Chardonnay by Chanterêves is a white wine produced in the Côte-d’Or from Chardonnay grapes. It offers a modern style focused on the freshness and tension of the fruit and boasts a harmonious structure. Spontaneous fermentation is followed by aging in oak barrels, maintaining a minimal intervention approach in the cellar. The result is an elegant and saline white, designed to accompany meals with continuity.

Where does it come from

This wine is born in Burgundy, in the Côte-d’Or, a key area for defining the region’s most rigorous styles. Chanterêves boasts local roots that allow access to high-level plots. The strong bond with the land is reflected in a taut and vertical profile, where the mineral imprint stands out. The expression of the fruit and the characteristics of the soil remain center stage, in line with the winery’s philosophy.

How is it made

Vinification begins with a gentle pressing to obtain a clean must. Fermentation starts spontaneously and aims to maintain the natural character of the process. The wine then ages for twelve months in oak barrels of various sizes, supporting the balance between substance and drive without overshadowing the Chardonnay’s character. Cellar practices are minimally interventionist, favoring a direct and sincere expression of the fruit.

Tasting notes

Visually, it appears bright and clean. On the nose, it expresses clear citrus notes, including lime and orange zest, followed by subtle floral hints and flint. On the palate, the sip is energetic and tense, outlining a precise and vertical profile. Freshness is supported by a vibrant saline texture, leading to a persistent and satisfying finish in harmonious balance between aromatic depth and finesse.

Food pairings

It pairs naturally with raw seafood, where the pronounced saline component enhances the clarity of flavors. It is also recommended alongside grilled fish, thanks to a taut sip that balances the smokiness of cooking. The citrus backbone makes it suitable for essential seafood dishes, as it enhances dishes at the table with subtlety, never overpowering their taste.

When to serve it

This white is ideal for accompanying a meal centered on energy and precision. Its pronounced taste tension invites enjoyment on various occasions, from appetizers to main courses, always maintaining a well-defined sip. The balance between finesse and depth allows it to be appreciated attentively even during tastings, as its evolution in the glass develops with clarity and aromatic dynamism.