Product details
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Description
The Champagne Les Hauts d’Épernay Extra Brut by Philippe Lancelot is produced in the renowned Epernay area, famous for its hilly terrain ideal for viticulture. This champagne is the result of environmentally respectful cultivation with careful attention to the quality of the final product. The grape varieties used are Chardonnay, Pinot Noir, and Meunier, selected to create a balanced and refined blend.
The fermentation of this champagne is carefully managed, followed by aging in both wood and steel. This maturation process helps to develop the wine's aromatic and flavor complexity.
Visually, it presents a golden yellow color and an extremely fine and persistent perlage. On the nose, it offers a rich bouquet of peach, sweet orange, and white fruits. On the palate, the wine has great body, is broad and enveloping, with a deep sip that is both expressive and incisive.
This champagne is ideal as an aperitif or to end the evening. It is also perfect to accompany appetizers, fish dishes, shellfish, cheeses, and lean fish, where its structure and complexity can enhance the delicate flavors of these foods.