Product details
Description
William Saintot's Champagne Premier Cru Blanc de Noirs Extra Brut was born in Avenay Val d'Or. Vineyards are also located in Mutigny and Bisseuil.
It consists exclusively of Pinot Noir grapes, vinified for 25% in steel, 25% in cement and 50% in wooden barrels. The malolactic fermentation is only partially carried out and the aging on the lees is at least 30 months.
In the glass the wine has a straw yellow color and a fine and continuous perlage. Pleasant aromas of flowers and white and yellow fruit are striking on the nose, as well as toasted and mineral notes. The sip is fresh and sapid, with a discreet persistence.
Ideal as an aperitif, it is excellent in combination with seafood and white meats.