Champagne Brut AOC La Grande Année 2008 Bollinger

Type of wine

Sparkling

Ageing in barrel

Medium

Body

Light

Aroma

Toasted

Origin

France, Champagne

Product details

full name

Champagne Brut AOC La Grande Année 2008 Bollinger

appellation

Champagne

vintage

2008

set

Gift box

dosage

Brut

country

France

region

Champagne

grape

Chardonnay, Pinot Noir

ageing

5 years on lees

format

0,75 L

aromas

Fruit in spirit, Toasted bread, Spices, Rhubarb

alcohol content

12%

temperature

9 - 11 °C

Sulfites

Contains sulfites

Champagne Brut AOC La Grande Année 2008 Bollinger

Bollinger

0,75 ℓ, Gift box

164 €

per bottle (0,75 ℓ) 218.67 €/ℓ

incl. VAT and taxes

Bonus Points, earn 300 additional points for each unit purchased.

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Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

awards

Robert Parker

2008

97/100

Wine Spectator

2008

96/100

Decanter

2008

97/100

other vintages awards

Hachette

2007

Robert Parker

2007

94/100

Wine Spectator

2007

94/100

James Suckling

2007

93/100

Decanter

2007

93/100

Jancis Robinson

2007

17/20

Luca Gardini

2007

94/100

Antonio Galloni

2007

93/100

Description

The Champagne La Grande Année of the Champagne Bollinger winery is born in vineyards cultivated on the hills of Aÿ, in the French region of Champagne.

It is produced 66% with Pinot Noir and 34% with Chardonnay grapes and the wine is aged in oak barrels and aged in the cellar for more than twice the time required by the denomination.

It has a golden straw yellow color, a sign of maturity. The nose opens with hints of fruit in alcohol and toasted bread, deriving from the aging in cask, subsequently enriched by nuances of exotic spices and rhubarb. In the mouth it reveals a powerful but very soft perlage, with a remarkable structure and a long and persistent finish.

Perfect to accompany fish dishes, both raw and grilled, it is ideal in combination with shellfish, especially lobster. Also excellent with lamb and medium-aged cheeses, such as Parmesan.

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