Champagne Brut AOC Premier Louis Roederer

0,75 ℓ
91
90
49,90 €
41   incl. VAT    (54,67 €/L)
- +
Type of wine
Sparkling
Body
Light
Aging in barrel
None
Aromas
Fruity
Ideal with
Shellfish, Seafood, Fish
Region
France, Champagne
Availability
Available immediately
Order in 21 hours and 7 minutes to receive this product by Thursday, July 29th.
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Wine Spectator
sa
90/100
Robert Parker
sa
91/100
James Suckling
sa
92/100
Wine Enthusiast
sa
92/100
full name
Champagne Brut AOC Premier Louis Roederer
New
appellation
Champagne
dosage
Brut
country
France
region
Champagne
grape
Chardonnay 40%, Pinot Noir 40%, Pinot Meunier 20%
aging
Stainless steel
format
0,75 L
aromas
Citrus, Bread crust
alcoholic content
12 %
temperature
9-11 ℃
Sulfites
Contains sulfites
Average Rating
4,76 / 5
Rate product!
Product rated by 623 users

Description

Louis Roederer's Champagne Brut Premier comes from grapes from selected vineyards in the Champagne region.

It is obtained from Pinot Noir, Chardonnay and Pinot Meunier grapes, harvested and selected only by hand starting from the last week of September. The fermentation takes place, separate for each variety, for a few weeks in oak barrels at controlled temperature. Once the Cuvée is made, at least 4 thousandths of it is added to it, for this reason it is called "multi-millésimé". Subsequently, the second fermentation takes place according to the Classic Method, by refermentation in the bottle for a few weeks, with an aging of 36 months on its Levites and a further 6 months in the bottle, before being placed on the market.

Champagne Brut Premier is characterized by a bright straw yellow color and a fine and persistent perlage. The nose opens with intense aromas of fresh fruit and citrus, enriched with a characteristic hint of bread crust. On the palate it is fresh and delicate, with a subtle note of citrus and white flowers and a slight aroma of peppermint. It has a persistent and pleasantly fresh finish.

This Champagne is perfect to accompany shellfish, seafood and fish dishes in general.

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