Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Toasted
Origin
France, Champagne

Product details

full name
Champagne Brut Réserve AOC Charles Heidsieck
New
appellation
Champagne
dosage
Brut
country
France
region
Champagne
grape
Chardonnay, Pinot Meunier, Pinot Noir
ageing
36 months on lees
format
0,75 L
aromas
Apricot, Brioche, Almond, Mango, Pistachio, Plum, Toasted, Vanilla
alcohol content
12%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
4,76 / 5
You will be able to vote after purchase
Product rated by 1,476 customers

Champagne Brut Réserve AOC Charles Heidsieck

0,75 ℓ
Discount 10%
43.20 
per bottle  (0,75 ℓ)  57.60 €/ℓ
 incl. VAT and taxes
Lowest price: 48 € 
In stock, place your order within 3 hours and 44 minutes to ensure delivery by Monday, March 9th.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Blend 60/40/10, where the number indicates respectively the wines of the base year, that of the vins de réserve and the extra aging on the lees. Very fine nose, of dried nuts. Savory, crunchy, taut and very mineral in the mouth.
awards
Robert Parker
sa
92/100
Wine Spectator
sa
91/100
Wine Enthusiast
sa
93/100
Luca Gardini
sa
94/100

Description

What kind of wine is it

Charles Heidsieck Brut Réserve Champagne is created from a blend of Chardonnay, Pinot Meunier, and Pinot Noir, produced using the traditional Champagne method. This Champagne features a delicate structure and a complex bouquet, balanced with freshness and depth. After fermentation, the wine matures for a long time on the lees, resulting in marked minerality and a pleasant persistence.

Where does it come from

The grapes originate from various areas of Champagne, including selections from the Grand Cru and Premier Cru vineyards of the Montagne de Reims and the Côte des Blancs. The chalk-rich soils promote slow ripening and preserve acidity and fragrance. The roots plunge deep into the ancient crayères, offering ideal conditions for maturation and contributing to the typical freshness.

How is it made

Hand harvesting of selected grapes allows only for the extraction of the first-press juice. The blend is enriched with long-aged reserve wines, ensuring stylistic consistency and aromatic depth. The second fermentation takes place in the bottle following the traditional Champagne method, with over 36 months of lees ageing in the crayères before disgorgement.

Tasting notes

In the glass, the Champagne displays an intense golden yellow hue with a fine and persistent perlage. On the nose, hints of brioche, mango, and apricot emerge, alongside notes of greengage plum, pistachio, and toasted almond. The palate is elegant and dry, with lively acidity and a creamy texture. The finish is savory and persistent, with subtle nuances of vanilla and toasted chocolate.

Food pairings

This Champagne is perfect as an aperitif or alongside fried fish, crispy vegetables, or delicate seafood dishes. It also pairs well with creamy risottos, fish carpaccio, and light preparations using seasonal vegetables, showcasing the wine’s versatility at the table.

When to serve

The wine can be enjoyed young for its freshness, but it also has the potential to offer greater aromatic complexity and maturity after a few years.

other recommendations
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