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Champagne Brut Réserve AOC Charles Heidsieck

0,75 ℓ
91
94
59,90 €
40,90   (54,53 €/L)
Incl. VAT and taxes   
Extra
Discount
3%
- +
Extra discount
3%
79,35 €
Incl. VAT and taxes
Type of wine
Sparkling
Body
Light
Aromas
Toasted
Ideal with
Aperitifs, Fried food, Fish, Vegetables
Origin
France, Champagne
Availability
Available immediately
Order in 20 hours and 48 minutes to receive this product by Thursday, January 27th.
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Wine Spectator
sa
91/100
Wine Enthusiast
sa
93/100
Luca Gardini
sa
94/100
full name
Champagne Brut Réserve AOC Charles Heidsieck
New
appellation
Champagne
dosage
Brut
country
France
region
Champagne
grape
Chardonnay 33%, Pinot Meunier 33%, Pinot Noir 33%
aging
36 months on lees
format
0,75 L
aromas
Apricot, Croissant, Almond, Mango, Pistachio, Plum, Toasted, Vanilla
alcoholic content
12 %
temperature
6-8 ℃
Sulfites
Contains sulfites
Average Rating
4,76 / 5
Rate product!
Product rated by 653 users

Description

#1 World Sommelier 2010
Luca Gardini
Blend 60/40/10, where the number indicates respectively the wines of the base year, that of the vins de réserve and the extra aging on the lees. Very fine nose, of dried nuts. Savory, crunchy, taut and very mineral in the mouth.

The Champagne Brut Réserve by Charles Heidsieck comes from the best Grand Cru and Premier Cru of the famous Champagne wine region, especially from the Montagne de Reims and the Côte des Blancs.

It is obtained from a harmonious blend of Chardonnay, Pinot Meunier and Pinot Noir grapes, completed with reserve wines with an average age of 10 years. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Champenoise Method, with aging for more than 36 months on its own yeasts in the millenary crayères - gypsum caves of the Gallo-Roman era - at a constant temperature of 10 ° C.

Champagne Brut Réserve di is characterized by an intense golden yellow color and a lively and persistent perlage. The nose opens with a complex bouquet, with notes of freshly baked brioche and toast enriched with hints of mango, apricot and Regina Claudia green plum, which leave room in the finish for pleasant aromas of dried fruit reminiscent of pistachio and almond. On the palate it is elegant and dry, with a finish characterized by notes of vanilla and crunchy chocolate.

Ideal as an aperitif, this bubble is perfect to accompany refined dishes based on fish or vegetables, even fried.

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