Chianti Classico DOCG 2022 Badia a Coltibuono

Type of wine

Red

Ageing in barrel

Medium

Body

Medium

Aroma

Floral

Origin

Italy, Tuscany

Ideal with

Grilled red meats, First courses, Aged cheeses, Red meat

Product details

full name

Chianti Classico DOCG 2022 Badia a Coltibuono

appellation

Chianti Classico

vintage

2022

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Canaiolo, Ciliegiolo, Colorino, Sangiovese

ageing

Austrian and French oak barrels

format

0,75 ℓ

aromas

Iris, Marasca cherry, Black pepper, Tobacco, Violet

alcohol content

13.5%

temperature

18 °C

Sulfites

Contains sulfites

Average Rating

4,15 / 5

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Product rated by 79 customers

Chianti Classico DOCG 2022 Badia a Coltibuono

Badia a Coltibuono

0,75 ℓ

Discount 5%

17.60 €

per bottle (0,75 ℓ) 23.47 €/ℓ

incl. VAT and taxes

Lowest price: 18.60 €

You can also order it by phone by speaking with us.

In stock, place your order within 22 hours and 8 minutes to ensure delivery by Friday, July 17th.

Organic, produced without the use of pesticides or chemical fertilizers.

European Vice-Champion Sommelier 2018

Andrea Gori

Savory, clean, crystalline, flavorful and sweet, great beauty.

awards

Vino.com

2022

95/100

Robert Parker

2022

92/100

Bibenda

2022

Veronelli

2022

James Suckling

2022

92/100

Decanter

2022

92/100

Doctor Wine

2022

93/100

Falstaff

2022

92/100

other vintages awards

Robert Parker

2021

90/100

Bibenda

2021

James Suckling

2021

92/100

Antonio Galloni

2021

91/100

Gambero Rosso

2018

Three glasses

Wine Spectator

2018

93/100

Andrea Gori

2018

93/100

Wine Enthusiast

2017

92/100

Luca Gardini

2017

96/100

AIS

2016

Description

Badia a Coltibuono's Chianti Classico is born from the vineyards Poggino, Vignone, Montebello, and Argenina, located in Monti in Chianti, in the province of Siena.

It is produced from Sangiovese, Canaiolo, Ciliegiolo, and Colorino grapes, hand-harvested between the second half of September and the first half of October. The grapes ferment naturally with indigenous yeasts and are then left to macerate for 3 weeks, with punch-downs and délestage. The wine matures for 12 months in French and Austrian oak barrels before bottling.

This Chianti Classico displays a deep ruby red color. The nose reveals floral aromas of iris and violets, enriched by notes of morello cherry and hints of tobacco and black pepper. On the palate it is dry, with a good balance between acidity and tannins. Mineral and red fruit hints, as well as notes of leather and coffee, come through on the finish.

Perfect to accompany flavorful first courses, it is ideal when paired with red meats and aged cheeses.

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