Chianti Classico DOCG Riserva 2022 Antico Podere Gagliole

Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Toasted

Origin

Italy, Tuscany

Product details

full name

Chianti Classico DOCG Riserva 2022 Antico Podere Gagliole

appellation

Chianti Classico

vintage

2022

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Sangiovese

ageing

French oak barrique, Cement tank

format

0,75 ℓ

aromas

Sour black cherry, Ripe cherry, Toasted, Violet

alcohol content

14.5%

temperature

17-18 °C

Sulfites

Contains sulfites

Average Rating

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Chianti Classico DOCG Riserva 2022 Antico Podere Gagliole

Antico Podere Gagliole

0,75 ℓ

33.90 €

per bottle (0,75 ℓ) 45.20 €/ℓ

incl. VAT and taxes

Bonus Points, earn 300 additional points for each unit purchased.

Arriving soon products, place your order within 36 minutes to ensure delivery by Tuesday, September 8th.

Top, recognized for its excellence by critics, for true connoisseurs.

New, recently added to the catalogue.

Premium, of particular value and distinction.

Organic, certified organic product under Regulation (EU) 2018/848.

other vintages awards

James Suckling

2021

94/100

Description

The Chianti Classico Riserva from Gagliole is made exclusively from Sangiovese grapes sourced from 16–20-year-old vineyards located in Castellina in Chianti, Badia a Passignano and Panzano in Chianti, at 350 to 450 meters above sea level with a southwest exposure. The vines are rooted in loam-clay soils over Pietraforte bedrock.

The grapes are hand-harvested into crates and fermented with indigenous yeasts in stainless steel tanks, with a 25-day maceration. The wine ages for 12 months in French oak barriques, 20% of which are new, followed by a further 6 months in concrete tanks.

Its profile conveys the character of Sangiovese from Chianti Classico in a structured, elegant guise, with a balanced palate and a personality that marries intensity and finesse. On the nose it offers aromas of ripe cherry and morello cherry, accompanied by floral notes of violet, balsamic and spicy nuances, with delicate hints of tobacco and fine woods.

It pairs particularly well with roasted meats, game, braised dishes and aged cheeses.

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