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Product details
Description
The Chianti Riserva di Casalbosco was born in vineyards located on the rolling Tuscan hills between Prato and Pistoia, in the Montale area.
It is produced 90% with Sangiovese grapes and 10% with Merlot grapes, harvested only by hand during the month of October. Fermentation takes place in stainless steel tanks for 10 days. Subsequently the wine ages in barriques for 12 months and for a further 6 months in bottle.
It is characterized by a ruby red color, with purple reflections. The nose opens with cherry aromas, enriched with pleasant hints of plum and blackberry. On the palate it has a balanced body, with refined tannins and a persistence of right duration.
Perfect to accompany first courses with meat sauce, it is ideal in combination with aged cheeses.
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