Friuli Colli Orientali DOC Refosco dal Peduncolo Rosso di Cialla 2016 Ronchi di Cialla

What kind of wine is it

Refosco dal Peduncolo Rosso di Cialla by Ronchi di Cialla is a red wine with a bold character, made from Refosco dal Peduncolo Rosso grapes. Fermentation takes place in stainless steel tanks at controlled temperatures, followed by aging in barriques and further maturation in bottle, resulting in a rich structure, integrated tannins, and balanced acidity. The wine displays remarkable ageing potential and retains freshness and complexity over time.

Where does it come from

Born on the hills of Prepotto, in the heart of the Colli Orientali del Friuli, the Refosco dal Peduncolo Rosso di Cialla benefits from a climate with warm summers and cool nights, which encourages slow and complete ripening. The hilly landscape contributes to the development of intense aromas and a solid structure.

How it is produced

Production involves destemming and crushing of the grapes, followed by temperature-controlled fermentation in stainless steel, with skin maceration to encourage the extraction of color and polyphenols. After fermentation, the wine undergoes aging in barrique and then rests in the bottle before release. This process delivers an equilibrium between structure and finesse.

Tasting notes

It displays an intense ruby red color with garnet reflections. On the nose, blackberry, dark cherry, and hints of licorice, cocoa, and sweet spices are evident. The palate is full and enveloping, with silky tannins and a well-defined structure. Vibrant acidity keeps the wine lively, while the persistent finish evokes red fruits and delicate toasted notes, a sign of the wine’s aging in barrique.

Pairings

This Refosco dal Peduncolo Rosso pairs perfectly with grilled red meats, game braises, and aged hard cheeses. Its tannic texture and acidity also make it suitable for regional dishes like frico friulano with potatoes and Montasio cheese. It pairs well with roast lamb and recipes such as radicchio and sausage risotto, enhancing the wine’s complexity.

When to serve it

Refosco dal Peduncolo Rosso di Cialla expresses its best after several years of aging. Thanks to its acidity and well-integrated tannins, it can evolve positively over time. For a fruitier profile, it can be uncorked from the third year. The ideal serving temperature is between 16 and 18°C, using wide glasses to enhance its aromas.