Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Piedmont
Ideal with
Mushrooms, Roasts, Aged cheeses, Game

Product details

full name
Colli Tortonesi DOC Monleale 2017 Vigneti Massa
New
appellation
Colli Tortonesi
vintage
2017
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Barbera
ageing
Oak barrel
format
0,75 L
aromas
Ripe red fruit
alcohol content
14,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,90 / 5
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Product rated by 4 customers

Colli Tortonesi DOC Monleale 2017 Vigneti Massa

0,75 ℓ
25.90 
per bottle  (0,75 ℓ)  34.53 €/ℓ
 incl. VAT and taxes
Only 9 left
Bonus Points, earn 200 additional points for each unit purchased.
In stock, only 9 left, place your order within 11 hours and 41 minutes to ensure delivery by Monday, October 13th.
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2017
92/100
Bibenda
2017
Veronelli
2017

Description

This Monleale is a red wine produced in the Colli Tortonesi by the Vigneti Massa agricultural company, with Barbera grapes grown in various historic plots such as Bigolla, Campolungo, Fontana, Casareggio, Vignetta due, Cerreta, and Vecchia Cerreta. These vineyards, located between calcareous and calcareous-clay soils with mainly east and west exposures, create a mosaic of terroirs that give rise to a wine with authentic and territorial character.

The vinification takes place according to traditional methods with daily pumping over for 8-10 days, racking on the 4th or 5th day, and gentle pressing. After fermentation, the wine is aged in oak barrels for over 22 months. Some selected versions originate from specific plots and are bottled without filtration, ensuring integrity and evolutionary potential.

In the glass, it presents a deep red color. The nose offers a complex bouquet with notes of ripe red fruits, sweet spices, and an earthy undertone. On the palate, it is broad, energetic, and persistent, with well-integrated tannins and a long, savory finish that enhances the natural freshness of the grape variety.

It pairs perfectly with braised dishes, game, aged cheeses, or mushroom-based dishes.

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