Colline Pescaresi Passerina IGT 2024 Ciavolich

What kind of wine is it?

The Colline Pescaresi Passerina by Ciavolich is a fresh and essential white wine made entirely from the grape variety of the same name. A true expression of its territory, it stands out for its straightforward, clean style and distinctive mineral character. The winemaking and aging process in stainless steel enhance its natural quality, offering a clean and pleasant profile that highlights the authentic features of the Passerina grape.

Where does it come from?

This wine originates from newly planted vineyards located on Ciavolich's estate in Loreto Aprutino, within the Colline Pescaresi wine region. The hilly origin fosters grapes with an innate freshness and sapidity. Its deep connection with the land establishes an authentic agricultural character, allowing this white to accurately reflect the distinctive features of its native terroir.

How is it produced?

The production starts with manual harvesting of the grapes, essential to preserve their aromatic integrity. A gentle pressing is followed by a brief cold settling of the must in the cellar. Fermentation takes place in temperature-controlled stainless steel tanks to maintain the purity of its aromas. Aging continues in the same containers for three to four months, a choice aimed at preserving the precision of flavor without any interference.

Tasting notes

To the eye, it displays a pale straw yellow color that stands out for its distinct and natural brightness. The nose offers delicate herbal notes interwoven with prominent citrus sensations of grapefruit. On the palate, it is balanced and smooth, revealing a fresh and mineral taste that leads to a pleasantly savory finish.

Pairings

Its light structure and clear taste make this white wine an ideal companion for seafood appetizers, perfectly harmonizing with their briny nuances. It pairs effortlessly with sushi, where the wine's aromatic purity complements the delicacy of rice and raw fish. It is also well-suited to accompany vegetable couscous, elegantly supporting delicate textures and vegetal dressings.

When to serve it

Cheerfully convivial, it expresses its energy best during the summer season, when its savory and citrusy qualities are particularly refreshing. It is an excellent choice for a thirst-quenching aperitif, capable of stimulating the appetite with its immediacy. Thanks to its dynamic and smooth character, it adapts easily to informal and relaxed occasions that celebrate freshness.