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Type of wine
Red
Ageing in barrel
None
Body
Robust
Aroma
Spicy
Origin
France, Rhône Valley
Ideal with
Game birds, Grilled red meats

Product details

full name
Côtes-du-Rhône AOC Vieilles Vignes 50 Ans 2023 Bonpas
New
appellation
Côtes du Rhône
vintage
2023
dosage
Dry (Wine)
country
France
region
Rhône Valley
grape
Carignan, Grenache
ageing
Stainless steel, Cement tank
format
0,75 L
aromas
Red fruits, Liquorice, Mediterranean scrub, Spices
alcohol content
14,5%
temperature
13-15 °C
Sulfites
Contains sulfites
Average Rating
4,07 / 5
You will be able to vote after purchase
Product rated by 39 customers

Côtes-du-Rhône AOC Vieilles Vignes 50 Ans 2023 Bonpas

0,75 ℓ
Quantity discount 5%
12.50 
per bottle  (0,75 ℓ)  16.67 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 13.20 €
Running low on stock
Bonus Points, earn 200 additional points for each unit purchased.
In stock, place your order within 22 hours and 24 minutes to ensure delivery by Wednesday, December 17th.

Description

The Vieilles Vignes from the Bonpas estate is a red wine made from Grenache and Carignan grapes sourced from vines over 50 years old grown in the southern part of the Côtes-du-Rhône appellation, on complex clay-limestone soils with a high presence of pebbles. The name of the estate derives from "Bon passage," referring to the safe crossing of the Durance River that once connected Rome to Avignon.

The vinification follows the tradition of the Rhône Valley: the Grenache is co-fermented with Carignan, placed at the bottom of the vat to promote optimal extraction of aromatic compounds and anthocyanins. The pomace is immersed in the warm must at 25°C towards the end of fermentation for ideal maceration. The process, spanning 2-3 weeks with daily pump-overs, develops the wine's aromatic bouquet and roundness. Aging continues for eight months in stainless steel and concrete vats.

The nose perceives aromas of ripe red fruit with notes of licorice. The sip is soft and enveloping, dominated by the sweetness of the Grenache and hints of Mediterranean scrub. The ensemble shows an excellent gustatory balance with a slightly spicy finish and a marked minerality conferred by the terroir.

Ideal paired with grilled meats, eggplant and tomato gratin, or duck breast.

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