Crémant d'Alsace AOP Blanc de Blancs Brut Signature Domaine de la Ville de Colmar

What kind of wine is it

The Crémant d'Alsace Blanc de Blancs Brut from Domaine de la Ville de Colmar is an elegant, vibrant Traditional Method sparkling wine, crafted from a blend of Chardonnay, Pinot Blanc and Auxerrois. It shows a bright pale yellow color with golden highlights and a fine bead. The style is fresh, balanced and precise in its aromas.

Where it comes from

Domaine de la Ville de Colmar is located in the heart of Alsace. The area has a cool climate and a marked diurnal range, ideal conditions to preserve acidity and aromatic precision. The grapes grow in the Alsatian vineyards in and around Colmar, in the Haut-Rhin.

How it is made

After harvest, the grapes undergo white vinification, with a first fermentation in stainless steel. A second fermentation in bottle follows using the Traditional Method, with at least 15 months on the lees before disgorgement.

Tasting notes

On the nose it is fresh and fruity, with notes of citrus, apple, pear and white flowers, accompanied by delicate hints of bread crust and light mineral notes. On the palate it is fresh, balanced and elegant, with good acidity that gives energy to the sip. The fine bead carries a pleasant, persistent finish, with a refined citrus signature.

Food pairing

It pairs well with shellfish, fish carpaccio, sushi and delicate appetizers. Thanks to its freshness and elegance, it also works well with fish dishes, white meats and fresh cheeses.

When to serve it

Ideal as an aperitif and for light fish dinners, when you want a fresh, lively sparkler. A flûte or tulip-shaped glass shows off its bead and aromas. Also suitable for toasts and convivial moments.