Crémant d'Alsace Brut AOC Willm

Willm's Crémant d'Alsace Brut originates in France, to be precise in Alsace, located north-east of the state.

It consists of the two vines Pinot Bianco and Pinot Auxerrois. They come from vineyards inserted in a pedoclimatic framework of great variety. Here, in fact, the territory is affected by the influence of the Vosges mountain range and is defined by a strong temperature range between day and night. The soils have very varied profiles, the result of the interaction between multiple geological formations throughout history. The soils on which the vineyards used for the vinification of this Brut live are mainly granite, clay and loamy, with an excellent mineral endowment. The time of the harvest is chosen with extreme care and is slightly earlier than that of the other varieties. Following the vinification of the base, according to the traditional method used to produce Crémant d'Alsace, a second fermentation takes place in the bottle which ends with a stop on the lees for at least 12 months.

Straw yellow to the eye, it has a bouquet layered on fruity tones reminiscent of apple, yellow peach, apricot, ripe exotic fruit and a mineral trail. In the mouth it confirms the maturity of the fruit declined in an aromatic intensity of thickness and body, played in a fine balance.

Interesting pairing with sushi