Etna DOC Rosso Contrada Feudo 2022 Girolamo Russo

What kind of wine is it?

Etna Rosso Contrada Feudo di Girolamo Russo is a red wine from Etna, made from Nerello Mascalese and Nerello Cappuccio. The winemaking process includes fermentation in stainless steel at a controlled temperature and aging in barrique for 18 months. The result is a fresh and well-balanced style, featuring good structure and smooth tannins, where the fruit and aromatic notes remain clearly expressed.

Where does it come from?

This wine is produced in Sicily, on Mount Etna, from vineyards located in the Feudo district in Randazzo. The area is characterized by significant temperature swings, a key factor that contributes to a more defined and vibrant profile. The reference to the contrada (district) highlights the bond with its origin and helps to understand the consistency of the wine's style within the Etna winegrowing context.

How is it produced?

The Nerello Mascalese and Nerello Cappuccio grapes ferment in stainless steel tanks at a controlled temperature for about 15 days. After fermentation, the wine is aged in barrique for 18 months before bottling. The combination of steel and wood creates balance between freshness, structure, and a rounder tannic texture.

Tasting notes

In the glass it shows a ruby red color. The nose delivers elegant hints of cherry and wild berries, complemented by notes of aromatic herbs. On the palate, it is fresh and pleasantly complex with a good structure; the tannins are smooth and well integrated, leading to a clean and consistent finish.

Food pairings

It naturally pairs with mushroom risottos and dishes with meat ragù, where its freshness and structure support the savory components of the dish. It also goes well with roasted dishes and aged cheeses, enhancing the fruity notes and aromatic nuances.

When to serve

This is a red wine ideal for those seeking a glass that is fresh yet structured, capable of accompanying a complete meal. It is perfect for social occasions with mushroom-based dishes, meats or aged cheeses, where its complexity and smooth tannins find the right setting. The 18-month barrique aging contributes to a balanced profile, integrating fruit, aromatic notes and clear taste definition.