Etna DOC Rosso Lenza di Munti

The box contains two Etna wines produced by the Nicosia company, excellent for lovers of Sicilian red wines from the Etna area.

The wine is born from Nerello Mascalese and Nerello Cappuccio grapes which, once in the cellar, cold macerate for 24 hours before starting a fermentation in steel vats at a controlled temperature for a maximum of 15 days. This is followed by aging in steel, then in tonneaux for up to 4 months and another 6 months of rest in the bottle.

Of a beautiful bright ruby red, it offers a complex and intense nose with red fruits accompanied by floral scents. Soft and lively on the palate, it maintains the fruity consistency for a full and enveloping sip followed by a persistent finish.

Perfect with cured meats and semi-aged cheeses, it goes well with savory first courses, roasted and grilled meats.