Type of wine

Franciacorta

Ageing in barrel

None

Body

Medium

Aroma

Fruity

Origin

Italy, Lombardy

Ideal with

Raw fish, Aperitifs, Shellfish, Fish

Product details

full name

Franciacorta DOCG Brut Limited Edition "Black Magic" Ca' del Diavolo

appellation

Franciacorta

dosage

Brut

country

Italy

region

Lombardy

grape

Chardonnay

ageing

18 months on lees

format

0,75 L

aromas

Apple, Currant

alcohol content

12,5%

temperature

6-8 °C

Sulfites

Contains sulfites

Average Rating

4,90 / 5

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Product rated by 188 customers

Franciacorta DOCG Brut Limited Edition "Black Magic" Ca' del Diavolo

Ca' del Diavolo

0,75 ℓ

Discount 30%

13.90 €

per bottle (0,75 ℓ) 18.53 €/ℓ

incl. VAT and taxes

Lowest price: 19.90 €

Bonus Points, earn 100 additional points for each unit purchased.

In stock, place your order within 7 hours and 39 minutes to ensure delivery by Tuesday, March 10th.

Hot, among the best-selling and appreciated by our customers.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

Description

The Franciacorta Brut Limited Edition "Black Magic" by Ca' del Diavolo is a refined sparkling wine made exclusively from Chardonnay grapes grown in the vineyards located in Erbusco, in the heart of Franciacorta. The vineyards, situated 300 meters above sea level with a north-east exposure, rest on loamy soils and are home to vines with an average age of 20 years, ensuring an optimal balance between structure and finesse.

The vinification takes place in stainless steel tanks, where the wine matures for 10 months, maintaining the varietal characteristics unaltered. The aging continues on the lees in the bottle for at least 18 months, according to the dictates of the classic method, giving the wine greater complexity, elegance, and aromatic persistence.

In appearance, it shows a fine and continuous perlage. On the nose, it expresses a delicate yet decisive aroma, while on the palate, it reveals itself as intense, fresh, and well-balanced, with lively acidity and an elegant bubble, truly reflecting the terroir of origin.

Ideal as an aperitif, it pairs delightfully with fish and shellfish dishes.

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