Franciacorta DOCG Extra Brut Alma Assemblage 2 Bellavista

What kind of wine it is

Alma Assemblage by Bellavista is a Franciacorta Extra Brut that combines Chardonnay, Pinot Noir, and Pinot Blanc. Crafted according to the strict rules of the Traditional Method, it offers a fresh, dynamic, and elegant style, with a mineral finish that keeps the sip defined. Its base is created from a gentle pressing of the free-run must, accompanied by partial maturation in oak barrels and expert aging on the lees that refines its flavor precision.

Where it comes from

The grapes for this blend come from Bellavista’s finest plots in Franciacorta. The vineyards, featuring vines nearly thirty years old on average, ensure consistently high-quality fruit ideal for crafting an Extra Brut. This hilly Lombard area stands out for its careful viticulture, with a focus on selecting the best sites to guarantee freshness, natural balance, and a clear mineral character in the wine.

How it is produced

The hand harvest takes place between late summer and early autumn. The free-run must is extracted through gentle pressing to preserve aromatic purity. Secondary fermentation follows the Traditional Method, with aging on the lees for about thirty months. A portion of the base wines matures in oak barrels, while manual riddling completes a strict production cycle that is essential for ensuring structure and a long-lasting perlage.

Tasting notes

This Franciacorta has a brilliant yellow color, animated by a fine and persistent perlage. On the nose, it develops a measured bouquet of Mediterranean flowers, enriched by clear citrus notes that lend sharpness to the aroma. On the palate, it is dynamic and shows a harmonious synergy between freshness and ripe fruit. The mineral finish is deep and dry, confirming the Extra Brut dosage and the acquired complexity.

Food pairings

The lively character and saline finish make this wine perfect as an aperitif and paired with delicate seafood dishes. It enhances shellfish and fresh cheeses, emphasizing their soft textures. It also adapts brilliantly to fish-based dishes, creating a play of balance between savoriness and fragrance. Its defined aromatic profile effectively supports seafood appetizers and flavorful carpaccio as well.

When to serve it

It’s the right choice to accompany a formal aperitif or to start a seafood dinner, as it brings immediate freshness to the palate. Its maturation makes it enjoyable when a structured profile is desired, maintaining pleasing drinkability. Suitable for both casual gatherings and elegant occasions, it gives its best when served well chilled. Low temperatures enhance the citrus characteristics and saline tension, ensuring a precise and satisfying sip.