Franciacorta DOCG Pas Dosé Alma Non Dosato Assemblage 2 Bellavista

What kind of wine it is

Alma Assemblage Non Dosato by Bellavista is a Franciacorta with no dosage, born from a blend of Chardonnay and Pinot Noir. Produced with the Traditional Method, it offers a taut profile with marked freshness. The long aging on the lees and the passage of some wines in oak bring aromatic complexity and depth of flavor, maintaining an elegant and dry style.

Where it comes from

The grapes come from the best parcels of the Bellavista estate, in Franciacorta. These grapes are sourced from selected vineyards, managed to best express the territory. The vineyards have an average age of 28 years, a factor that ensures a consistently high quality yield and provides raw material capable of blending energy and aromatic precision.

How it is produced

Manual harvest takes place between late August and early September. The free-run must is obtained by a gentle pressing, followed by fermentation. A portion of the wines rests in oak barrels to enrich the structure before the prise de mousse. Aging on the lees lasts thirty months with manual remuage, and is followed by disgorgement without any dosage.

Tasting notes

In the glass it shows a bright yellow color, with fine foam and a persistent perlage. The olfactory profile reveals citrus and floral notes intertwining with hints of thyme, Mediterranean herbs, and sweet spices. On the palate it is energetic and dynamic, supported by a crisp structure and a dry progression. The clean finish highlights a perfect balance between freshness and maturity, in line with the absence of dosage.

Food pairings

Ideal as an aperitif, this Franciacorta pairs naturally with fish dishes and shellfish, perfectly complementing their savory character. The creaminess of the bubbles and the citrusy touch lighten the texture of fresh cheeses.

When to serve it

Ideal for various convivial occasions, from aperitif to throughout the meal, it is perfect for those seeking a wine with a dry and defined character. It complements delicate yet flavorful dishes and keeps the sip lively. Thanks to the careful work in the cellar and on the lees, it already expresses a complete form suitable for current enjoyment, offering prominent flavor energy and precision in the glass.