Gin Rosa Ciais Bordiga

Bordiga’s Gin Rosa Ciais is a gin made in Cuneo, in Piedmont, defined by the meeting of juniper gathered in Italy’s Occitan Alpine Valleys and the delicacy of rose buds. The influence of the Alpine environment and Mediterranean air enhances the juniper’s distinctive aromatic qualities, while a rose distillate lends the product its signature floral profile and pale pink hue.

Production follows a rigorous, meticulous method, using only high-quality raw materials. The botanicals, with the addition of rose buds, are left to macerate in pure grain alcohol for 48–72 hours using an artisanal process, with no ultrasound, centrifuges, or other non-natural extraction methods; this is followed by distillation of the solid and liquid parts, filtration with natural paper filters made of pure cellulose and, after bottling, a resting period in the Bordiga cellars of at least 15–20 days at a constant temperature of about 10 °C.

In appearance it shows a delicate pale pink color. On the nose it offers a bouquet of rose and citrus, while on the palate it is fresh and rounded, with a fragrant, persistent finish that highlights the balance between the juniper notes and the floral component.

Ideal for mixing, it lends itself to the preparation of cocktails to be served well chilled.