The pleasure of wine. How to learn to drink better

"The sensorial universe, the language of tasting, the characteristics of the wines, the soils and the vines, the work in the vineyard and in the cellar, with particular attention to the environmental aspects of the activity. All that is useful to know in order to approach consciously to the pleasure of tasting. Returns, updated in the light of legislative changes and the latest reflections of Slow Food on the world of wine, with an unprecedented afterword, the manual that has helped to create a new teaching and a new wine culture. "