Type of wine
Rosé
Ageing in barrel
Short
Body
Medium
Aroma
Fruity
Origin
Italy, Piedmont
Ideal with
Fresh cheeses, Risotto, Cold cuts and cured meats, Seafood, Sushi

Product details

full name
Langhe DOC Rosato SoleRose 2025 Fontanafredda
New
appellation
Langhe
vintage
2025
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Nebbiolo
ageing
Stainless steel, Wooden barrel
format
0,75 ℓ
aromas
Fraise du bois, Raspberry, Blueberry
alcohol content
13%
temperature
10-12 °C
Sulfites
Contains sulfites

Nutrition Declaration

Energy
309 kJ / 74 kcal
Average Rating
3,42 / 5
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Product rated by 1 customers

Langhe DOC Rosato SoleRose 2025 Fontanafredda

0,75 ℓ
13.40 
per bottle  (0,75 ℓ)  17.87 €/ℓ
 incl. VAT and taxes
You can also order it by phone by speaking with us.
Free shipping
In stock, order now to receive it by Tuesday, July 28th.
New, recently added to the catalogue.
Vegan, vinified without the use of animal products.

Description

SoleRose by Fontanafredda is a rosé wine made from Nebbiolo grapes, created to express the freshest, brightest, and most contemporary side of this grape variety. Its origins are linked to the Roero area, with sandy soils of ancient marine origin that contribute to its aromatic finesse, balance, and a pleasant savory note.

The grapes are hand-harvested in small crates, destemmed and crushed, then subjected to a cold maceration in stainless steel. After gentle pressing and static settling of the must, fermentation continues in a controlled manner; the wine is then aged mainly on fine lees in steel, while a small part matures in wood, preserving freshness and adding depth.

In the glass, it shows a powder pink shade, which may develop delicate coppery highlights. On the nose, it offers fruity aromas of raspberry, ripe blueberry, and wild strawberries, while on the palate it is crisp, savory, and silky, with an elegant and harmonious drinkability.

It pairs effortlessly with prosciutto and melon, Caprese salad, seafood risotto, vitello tonnato, sushi, sashimi, salmon poke bowl, Mediterranean couscous, Niçoise salad, and ceviche.

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