Maremma Toscana DOC Mandrone di Lohsa 2020 Poliziano

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

Italy, Tuscany

Product details

full name

Maremma Toscana DOC Mandrone di Lohsa 2020 Poliziano

appellation

Maremma Toscana

vintage

2020

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Cabernet Sauvignon, Carignano, Petit Verdot

ageing

New French oak barrique and tonneaux

format

0,75 ℓ

aromas

Blueberry, Blackberry, Vanilla

alcohol content

14%

temperature

18 °C

Sulfites

Contains sulfites

Average Rating

4,70 / 5

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Product rated by 48 customers

Maremma Toscana DOC Mandrone di Lohsa 2020 Poliziano

Poliziano

0,75 ℓ

Discount 10%

28.30 €

per bottle (0,75 ℓ) 37.73 €/ℓ

incl. VAT and taxes

Lowest price: 31.50 €

Bonus Points, earn 100 additional points for each unit purchased.

In stock, only 9 left, place your order within 23 hours to ensure delivery by Friday, October 23rd.

Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

Founder & Editor Winescritic

Raffaele Vecchione

Full and enveloping on the nose, it weaves notes of plums, wild violet, sour cherries and dark chocolate. Full-bodied, supple and flavorful on the palate; the finish is broad yet precise and perfectly linear. Drink now.

awards

Wine Spectator

2020

94/100

James Suckling

2020

93/100

other vintages awards

James Suckling

2021

94/100

Wine Spectator

2019

94/100

Bibenda

2019

WinesCritic

2019

92/100

Description

What type of wine is it

Mandrone di Lohsa by Poliziano is a red wine made from a blend led by Cabernet Sauvignon, with the addition of Petit Verdot and Carignano, varieties that impart a distinctly Mediterranean character to the wine.

Where it comes from

The wine comes from the Poliziano winery, which expresses the Mediterranean identity of this wine through a blend of Cabernet Sauvignon, Petit Verdot and Carignano.

How it’s made

The grapes are hand-harvested in small crates and carefully sorted. Fermentation takes place in truncated-conical vats of stainless steel for 20–25 days, with maceration on the skins. Maturation continues for 18 months in new French oak barriques and tonneaux.

Tasting notes

It shows a ruby red color. The nose opens with notes of blackberry and blueberry, then shifts toward hints of vanilla. The palate is medium-bodied, with rounded tannins; soft, powerful, elegant and structured.

Food pairings

Pairs well with cured-meat appetizers and red-meat main courses, accentuating the wine’s tannic structure.

When to serve

Serve at around 18°C, letting it breathe for a few minutes before pouring to enhance its aromatic expression. Ideal for special-occasion dinners featuring red meat.

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