Product details
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Description
This alcohol-free sparkling wine is made from Chardonnay grapes grown in vineyards on sandy and calcareous soils in southern Spain. Thanks to a traditional winemaking process followed by delicate vacuum dealcoholisation with aroma recovery, the wine retains the freshness and complexity typical of the grape variety.
After fermentation in stainless steel, the alcohol is removed using an advanced technique that preserves the varietal characteristics. The wine is then gently carbonated to achieve a fine and elegant effervescence, perfectly balanced by a pleasant acidity.
Pale and elegant in color, the nose reveals aromas of ripe apple and citrus. On the palate it is harmonious, with a hint of sweetness balanced by vibrant freshness, making it a perfect alcohol-free alternative to Champagne.
Ideal as an aperitif and perfect paired with finger foods, truffle risotto or spicy dishes.