Pessac-Léognan AOC Rouge Grand Cru Classé 2022 Château de Fieuzal

What type of wine is it

Rouge Grand Cru Classé by Château de Fieuzal is a red Bordeaux wine made from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The grapes are vinified separately by plot and by variety, with fermentations in stainless steel and oak depending on the type, to build an elegant and well-defined profile. Aging in French oak completes the style, providing structure, fine tannins, and a depth that maintains aromatic precision at its core.

Where it comes from

This Pessac-Léognan originates in the southern Bordeaux area, in the Graves region. It is produced by Château de Fieuzal, a name that refers to an owner from the 1900s; today, the estate belongs to Lochlann Queen and covers 70 hectares of vineyards. The terroir contributes to a clear expression of fruit and a recognizable earthy component, with structure and freshness in balance.

How it's made

Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot are harvested and vinified by plot and by variety, to preserve the contribution of each component. Cabernet Sauvignon ferments in stainless steel vats, while Merlot and Cabernet Franc ferment in oak barrels, with careful management of extraction. After fermentation, part of the wine ages in new French oak barrels for 16 to 24 months, to integrate the tannic structure and offer aromatic consistency.

Tasting notes

In the glass it appears ruby red with violet hues. The nose opens up with red and black fruits, with notes of cherries, tobacco, and lavender, all coming together cleanly and harmoniously. On the palate, the taste is elegant, supported by silky tannins; the progression is orderly and the finish is long-lasting, with an earthy closure in line with the Pessac-Léognan character.

Pairings

It pairs naturally with braised red meats and roasted dishes, where structure and tannins meet succulence and intensity. The earthy note and spicy profile also make it well-suited for aged cheeses. In classic French cuisine, pairing with Bordelaise-style entrecôte highlights the wine’s persistent palate and also works well with braised meat dishes.

When to serve it

Recommended when you want a structured yet measured red wine, capable of accompanying a full meal without feeling heavy. The aging in French oak and the Bordeaux blend make it suitable even for those who appreciate wines that can benefit from further cellaring. Serve it at convivial gatherings, especially alongside meat dishes and aged cheeses, giving the wine room to express its elegance, fine tannins, and persistence.