Petit Chablis AOC Pas Si Petit 2024 La Chablisienne

What kind of wine is it

Petit Chablis Pas Si Petit La Chablisienne is a French white wine from the Chablis area, made from Chardonnay. It is designed to offer a fresh and pleasant interpretation of the estate’s style and terroir, with a clear and smooth profile. On the palate, it stands out for its minerality and liveliness, ending on a delicate citrus note with an immediate, straightforward approach focused on varietal traits.

Where does it come from

It comes from Chablis, France, an area historically associated with Chardonnay and known for its fresh and mineral expressions. Petit Chablis represents a direct introduction to the local style, favoring drinkability and aromatic clarity. In this context, La Chablisienne offers a version that aims for precision and clarity, keeping the sip light and maintaining a balance oriented towards smoothness.

How is it produced

It is made exclusively from Chardonnay grapes selected to express a pleasant and fresh profile. After harvesting, the vinification process is designed to preserve aromatic purity and definition, with fermentation focused on highlighting the fruit. This is followed by aging before bottling, aiming to maintain the tension and characteristic minerality of Chablis style, with a steady evolution and a measured finish.

Tasting notes

In the glass it appears pale, with straw yellow hues. The bouquet opens with citrus notes of grapefruit, lemon, and lime, complemented by white flowers that refine its aromatic profile. On the palate, the attack is fresh and the texture is mineral, featuring a dry and well-defined center; the finish revisits the citrus, with delicate persistence and a clean, linear feel.

Food pairings

Recommended pairings highlight its freshness: it is ideal with sashimi, where the minerality supports the delicacy of the raw fish. The citrus component and dry profile also make it suitable for light dishes that require precision rather than structure, maintaining balance and clarity on the palate. At the table, it pairs effortlessly with seafood dishes featuring subtle seasonings.

When to serve it

It is best enjoyed when you want a fresh, mineral, and approachable white, suitable for convivial moments and seafood dishes with a delicate taste. Served chilled, it highlights the notes of grapefruit, lemon, and lime and keeps the palate taut and smooth. It is meant to be enjoyed without extended aging, preserving its citrus profile and clean finish.