Pommard AOC Les Cras 2022 Domaine de Montille

What kind of wine it is

Pommard Les Cras by Domaine de Montille is a still red wine that captures the deep soul of Burgundy. Made exclusively from Pinot Noir grapes, this wine comes from a small and carefully selected plot, offering a structured and precise profile in the glass. The precise use of whole cluster fermentation helps define a taut character, balancing vibrant fruit with a marked mineral imprint. The result is a tasting experience marked by delightful firmness, crafted to evolve elegantly with time and to represent its place of origin faithfully and rigorously.

Where it comes from

This wine originates in the renowned Pommard area, within the Côte de Beaune, specifically in the historic lieu-dit Les Cras. This vineyard occupies the highest part of the hillside, in a prime spot nestled between two renowned Premier Cru plots. The name itself comes from a historic term indicating a stony slope, reflecting a soil composition dominated by stones and gravel. This unique geological conformation translates into the glass as a distinct mineral tone, enhancing aromatic concentration and offering a clear sense of place.

How it is produced

The winemaking process is guided by meticulous precision and respect for the raw material, following biodynamic certified farming practices that protect the vitality of the soil and vine. The use of a measured amount of whole bunches during fermentation allows for optimal extraction and brings out the purity of aromas. Subsequent ageing is carefully calculated so as not to overpower the wine's identity, aiming instead for a harmonious balance between the natural expression of the fruit and the intrinsic characteristics of the terroir, ensuring a natural progression without forcing.

Tasting notes

On the eye, it displays a richly colored appearance, in line with the style of reds from the area. The nose reveals clear concentration, opening with intense aromas of black cherry and blueberry, wrapped in a dark frame suggesting deep and earthy sensations. On the palate, it unveils a substantial body, supported by a tactile firmness that provides energy and carries through the entire sip. The finish is persistent, highlighting a rigorous structure that forecasts gradual and orderly evolution for years to come.

Food pairings

The complexity and fullness of this wine call for structured dishes capable of supporting and balancing its dense texture. It naturally pairs with slow-cooked meals and is the perfect companion for braised beef and stewed game dishes. Its regional character also makes it a wonderful match for local classics like the traditional Boeuf Bourguignon, where the succulence of the meat and well-melded sauces are heightened by the wine’s dark fruit component and backbone.

When to serve it

This label is a fine choice for special gatherings and to accompany important courses, where the intensity in the glass can truly shine. While its concentration is already enjoyable in its youth, it boasts significant ageing potential: a period of rest in the cellar will allow its components to integrate, further refining the interplay between fruit flesh and its mineral soul. To fully appreciate its complexity, it is recommended to taste it slowly over time, giving the wine ample opportunity to reveal its aromatic openness and natural harmony.