Primitivo di Manduria Riserva DOC 2017 Masseria Ficarigna

0,75 ℓ
19,90 €
13,90   VAT inc.    (18,53 €/L)
- +
Extra discount
5%
39,62 €  VAT inc.
Extra discount
10%
75,06 €  VAT inc.
Extra discount
15%
106,34 €  VAT inc.
Type of wine
Red
Body
Strong
Cask maturation
Medium
Flavors
Fruity
Ideal with
Stewed meat, Grilled red meat, Game
Origin
Italy, Puglia
Availability
Articles in supply
Buy within 17 hours and 4 minutes to receive your order by Friday 23 April.
prizes and awards
Luca Maroni
2017
97/99
Luca Gardini
2017
95/100
full name
Primitivo di Manduria Riserva DOC 2017 Masseria Ficarigna
New
appellation
Primitivo di Manduria
vintage
2017
dosage
Dry
country
Italy
region
Puglia
grapevine
Primitivo 100%
aging
French oak barrique
size
0,75 L
flavours
Ripe red fruit, Balsamic notes, Plum jam, Vanilla
alcohol content
15 %
temperature
18-20 ℃
Sulfites
Contains sulfites
Average Rating
4,80 / 5
Rate the product!
Product rated by 459 users

Description

#1 World Sommelier 2010
Luca Gardini
Primitivo in purity with excellent minerality. Faceted nose, cherry jam, red currant, touches of sweet spices, cinnamon, on the finish. Tense and crunchy mouth, savory tannins, return to the finish of red fruit jam.

Primitivo Manduria Riserva is one of the wines that best embodies the goal of enhancing the Salento land of Masseria Ficarigna, whose name is inspired by one of the symbolic fruits of the region, namely the prickly pear, originally from Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which nomads from the north used to interrupt their journey when they encountered a prickly pear plant that rose from the cleft of a rock with an eagle feeding on a snake on top.

It is a 100% Primitivo wine, produced from grapes harvested by hand in the Manduria area. After a soft pressing of the grapes, fermentation is carried out at a controlled temperature in stainless steel tanks. It is then aged for 12 months in oak barriques.

In the glass it shows a ruby red color with intense garnet reflections. The nose opens on aromas of ripe red fruit and plum jam, to which are added clear spicy hints of vanilla and balsamic. The sip is dry, warm and soft, with a pleasantly toasted finish.

At the table it finds the best combinations with stewed meats, grilled red meats and game.

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