Ribera del Duero DO Pingus 2022 Dominio de Pingus

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

Spain, Castile and León

Product details

full name

Ribera del Duero DO Pingus 2022 Dominio de Pingus

appellation

Ribera del Duero

vintage

2022

dosage

Dry (Wine)

country

Spain

region

Castile and León

grape

Tempranillo

ageing

New French oak barrique

format

0,75 L

aromas

Jam, Ripe black fruit, Balsamic notes, Floral notes, Toasted

alcohol content

14,5%

temperature

16 °C

Sulfites

Contains sulfites

Average Rating

4,99 / 5

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Ribera del Duero DO Pingus 2022 Dominio de Pingus

Dominio de Pingus

0,75 ℓ

1,384 €

per bottle (0,75 ℓ) 1,845.33 €/ℓ

incl. VAT and taxes

In stock, only 1 left, order now to receive it by Thursday, December 11th.

Free shipping, with this product the shipping of your order is free.

Limited availability, max. 1 per customer..

Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

Organic, produced without the use of pesticides or chemical fertilizers.

Biodynamic, made with grapes grown according to biodynamic principles.

Head Sommelier Vino.com

Christian

With his radical approach and a keen eye for tradition, Peter "Pingus" Sisseck has rewritten the rules of Spanish winemaking. Having settled in Ribera del Duero in the 1990s, he has revolutionized local viticulture by focusing on low yields, ancient vineyards and biodynamic practices. His innovative vision and obsessive dedication to quality have made Pingus a global icon, bringing Spanish wines to the top of international winemaking.

awards

Robert Parker

2022

98/100

other vintages awards

Robert Parker

2021

100/100

Description

Pingus from Dominio de Pingus is an iconic red wine from Ribera del Duero, Spain, made with 100% Tempranillo grapes from very old vineyards, grown according to organic and biodynamic principles. The soils of the three different vineyard plots range from clay to pure limestone. Production is extremely limited and the name of the estate recalls the nickname of its founder, the Danish engineer Peter Sissek.

The vinification is done with traditional and meticulous methods, with fermentation taking place both in steel tanks and in wooden vats, using only indigenous yeasts. While the malolactic fermentation and the 20-22 month refinement take place in new French oak barriques, without clarification, filtration or stabilization.

Deep pomegranate red in color, it offers complex aromas of black fruits, toasted and balsamic notes. On the palate it is elegant, powerful, with silky tannins and an incredibly long finish. This red wine combines power, finesse and complexity.

It pairs perfectly with roast suckling pig, hare and beef entrecote.

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