Rioja DOCa 150 Aniversario 2017 Marqués de Riscal

What type of wine is it

150 Aniversario by Marqués de Riscal is a red wine produced in Spain, belonging to the renowned Rioja denomination. It is made from a careful selection of Tempranillo grapes, a variety known for its character and longevity. Its structure reflects a classic, defined style, built to age elegantly over time. The aromatic profile stands out for its remarkable breadth, supported by a rich and silky tannic texture that envelops the palate. Technical choices during vinification shape a full-bodied and complex red, able to express in every sip the precise identity of its native terroir.

Where does it come from

The origin of this red wine lies within the famous Spanish region of Rioja. It is crafted by Marqués de Riscal, a historic winery founded in 1858 by D. Guillermo Hurtado de Amézaga. The vineyards are located in an area where soil and climate conditions favor the ideal ripening of the grapes. The winery follows precise and established winemaking methods that best express the connection with Rioja. This deep-rooted sense of place ensures a distinctive character and guarantees fidelity to the company’s historic legacy.

How is it produced

The production process begins with fermentation of the grapes in temperature-controlled stainless steel tanks. Skin contact lasts about fourteen days, a period calculated for calibrated extraction. Afterwards, the wine undergoes a long period of maturation, spending about thirty months in French oak barrels. This step promotes structural evolution and perfect integration of the aromatic components. Maturation ends with an additional three years in bottle, an essential phase for harmonizing the taste profile and defining the final balance.

Tasting notes

In the glass, it presents a deep dark ruby red color. The nose offers a layered bouquet, featuring pronounced balsamic and toasted aromas that blend with distinct spicy notes, especially black pepper and cinnamon. On the palate, the entry is powerful, supported by a firm structure and velvety tannins that provide a smooth drinking experience. The tasting development continues steadily to a persistent finish, leaving a long, coherent sensation in line with the aromas perceived on the nose.

Food pairings

At the table, the significant structure of this wine calls for equally intense dishes. It pairs naturally with roast duck and red meats in general, where the succulence of the dish balances the wine’s softness. It also makes an ideal match for aged cheeses, thanks to its ability to withstand savory and dense flavors. The spicy nuances and toasted notes blend harmoniously with richly flavored foods, ensuring a well-balanced pairing that keeps every sip precise.

When to serve it

This red wine is suitable for hearty lunches or dinners focused on structured and robust dishes. Its long maturation process delivers a wine with an evolved and harmonious profile, ready to drink immediately but strong enough to benefit from further aging in the cellar. To fully appreciate its qualities, it is best poured into the glass in advance to allow for a slow, gradual oxygenation in the glass. A relaxed tasting setting lets you enjoy its aromatic evolution over time and catch subtle changes as it comes into contact with air.