Rioja DOCa Baja Quiñon de Valmira 2022 Palacios Remondo

What type of wine is it

Quiñon de Valmira by Palacios Remondo is a dry red wine from Rioja, made mainly from Grenache with other native varieties. It showcases an elegant and complete style, with a clear structure, balanced acidity, and fine tannins. Fermentation takes place in oak vats with indigenous yeasts and extended maceration, then it ages in vats as indicated in the input. Designed for harmonious evolution, it maintains a good drinkability even after aging.

Where it comes from

The grapes come from the Rioja Baja subzone, in the eastern sector of the denomination, north of Alfaro, at the foot of the Yerga mountain. The vineyards are located on gentle hills with southeast exposure, a factor that promotes regular ripening and preserves freshness thanks to temperature swings. The plots reach 550 meters of altitude. In this context, Grenache shows clear fruit, spices, and a distinct mineral note.

How it is made

Harvesting involves careful selection of the bunches, then destemming and fermentation in oak vats. Alcoholic fermentation takes place with indigenous yeasts and regular punchdowns to manage extraction and oxygenation. A 38-day maceration ensures stable color, fine tannins, and aromatic depth. Malolactic fermentation happens spontaneously in the same vat, followed by about 12 months of aging in vats to preserve definition and integrity.

Tasting notes

On sight, Quiñon de Valmira appears intense ruby red with garnet reflections. On the nose, it offers precise, layered aromas of ripe red fruit, sweet spices, balsamic notes, and a mineral hint that grows with oxygenation. On the palate, it is full but balanced, with a soft entry, deep progression, and a sharp balance between freshness and silky tannins. The finish is long-lasting, featuring returns of fruit, spices, and subtle salty sensations.

Food pairings

This wine pairs with grilled red meats and roasts, thanks to its structure and tannins that cleanse the palate. It is also ideal with braised game and aged cheeses, where its spicy character and persistence strike a balance with savoriness. In Spanish cuisine, it accompanies roast lamb and cordero asado, while for Italian pairings it stands out with sliced beef steak or light braised dishes, enhancing depth and freshness.

When to serve it

Quiñon de Valmira fits convivial occasions and generous tables, but its drinkability also makes it suitable for technical tastings. It is recommended to serve in a large glass at the appropriate temperature, with decanting if the bottle is young. Its solid structure and vat aging suggest good aging potential: the wine gives pleasure after a few years and continues to evolve in the cellar if stored correctly, with broader expression in the colder months.