Rosso di Montalcino DOC 2023 Biondi-Santi Tenuta Greppo

What kind of wine is it?

Rosso di Montalcino from Biondi-Santi Tenuta Greppo is a red wine made from selected Sangiovese grapes grown in the estate's vineyards in Montalcino, Tuscany. It interprets the winery’s style with elegance and fragrance, offering immediate drinkability while remaining true to the structure of the region. The winemaking process is designed to preserve the aromatic integrity of the grape, while the maturation in wood brings balance and finesse, keeping the fruit at the forefront.

Where does it come from?

It originates in Montalcino, Tuscany, from estate-owned vineyards of Tenuta Greppo, in an area historically suited to Sangiovese-based wines. The bond with the place is evident in its harmonious and linear profile, supported by fine tannins and a freshness that carries the sip through to a clean finish. The style aims for immediacy without giving up a well-defined texture.

How is it produced?

Production follows a traditional approach, with fermentation in containers that protect Sangiovese’s expressive purity. Maturation continues in large Slavonian oak barrels, a step that promotes balance and finesse without weighing down the wine’s profile. The oak is well-judged, accompanying the varietal expression and enhancing the typical tannic component of Rosso di Montalcino.

Tasting notes

In the glass, it shows a bright ruby red color. The nose is intense and fragrant, with fresh red fruits like cherry and raspberry, followed by delicate floral notes and light spicy nuances. On the palate, it is lively, harmonious, and well-balanced: the tannins are fine, and the freshness adds vibrancy and length, ending with a clean and precise finish.

Food pairings

At the table, it naturally accompanies first courses with meat sauces, supporting succulence with freshness and fine tannic structure. It also pairs well with roasts, traditional cured meats, and aged cheeses, thanks to a profile that remains precise and gastronomic. It works well when you’re seeking measured intensity, clear fruit, and a clean finish.

When to serve it

It’s designed to be appreciated even in its youth, when it best expresses the fragrance and clarity of the fruit. It suits convivial lunches and occasions where you want an elegant yet immediate red, able to complement cuisine with balance. The tannic structure of Rosso di Montalcino and its maturation in large barrels allow it to retain harmony even after some cellaring, while still being oriented towards consumption in the short and medium term.