Type of wine
Red
Ageing in barrel
Short
Body
Medium
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Aged cheeses, Starters, White meat, Red meat, Cold cuts and cured meats, First courses

Product details

full name
Toscana IGT Rosso Coli
New
appellation
Toscana
country
Italy
region
Tuscany
grape
Canaiolo, Sangiovese
format
0,75 L
aromas
Red fruits
alcohol content
12%
temperature
16-18 °C
Sulfites
Contains sulfites

Toscana IGT Rosso Coli

Coli
0,75 ℓ
7 
per bottle  (0,75 ℓ)  9.33 €/ℓ
 incl. VAT and taxes
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Description

Rosso di Toscana di Coli comes from vineyards located in the Florentine municipality of Tavarnelle Val di Pesa, in Tuscany.

It is produced with Sangiovese and Canaiolo grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine in the same containers, before being bottled.

It has a ruby red color. The nose opens with a vinous and fruity perfume, soft and pleasant. On the palate it is dry and persistent, with a bitter aftertaste.

Excellent to accompany cold cuts and cheese appetizers, this red wine is ideal in combination with first courses and meat courses, both white and red.

other recommendations
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