Product details
Description
What kind of wine is it
Aulente di San Patrignano is a red wine made from Sangiovese grapes, classified as Rubicone. It features a fresh and straightforward style, designed to offer an easy yet substantial drink. Fermentation takes place in steel at a controlled temperature to preserve the varietal fragrance, followed by aging in oak, which provides balance without weighing down the profile.
Where it comes from
The grapes are sourced from vineyards located in the hilly area of Rimini, in Romagna, at about 200 meters above sea level and a few kilometers from the Adriatic. The location between hills and coast helps maintain a fresh character on the palate, with a territorial expression of Sangiovese focused on aromatic clarity and balance.
How it is produced
After harvest, the must ferments in steel at a controlled temperature, a method that preserves aromatic precision and clean flavors. After fermentation, the wine ages for six months in large oak barrels, with a measured contribution of wood supporting the structure and promoting softer tannins without masking the fruit component.
Tasting notes
Visually, it’s an intense, compact, and bright ruby red. The nose reveals notes of rose, cherry, and plum, with a subtle spiciness in the background. On the palate, it is rich and pleasantly drinkable, with soft, well-integrated tannins; the finish is persistent, consistent with the fruity and spicy sensations.
Food pairings
It’s a red wine suitable for daily meals and pairs effortlessly with roasts, grilled red meats, and meat sauces, where its structure and soft tannins complement the succulence. Its easy-drinking nature makes it perfect for everyday lunches and dinners.
When to serve it
This is a wine with an immediate profile, ideal when you want a balanced red that’s easy to pair with meals without giving up intensity and persistence. It’s great for informal occasions and everyday dinners, especially with meat dishes and flavorful sauces, always focusing on freshness and drinkability.