Type of wine
White
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Saint-Aubin AOC 1er Cru En Remilly 2022 Domaine de Montille
New
appellation
Saint-Aubin
vintage
2022
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Chardonnay
ageing
Wood and steel
format
0,75 ℓ
aromas
Bergamot, Green apple, Ripe pear
alcohol content
12.5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,84 / 5
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Product rated by 5 customers

Saint-Aubin AOC 1er Cru En Remilly 2022 Domaine de Montille

0,75 ℓ
93.90 
per bottle  (0,75 ℓ)  125.20 €/ℓ
 incl. VAT and taxes
You can also order it by phone by speaking with us.
Free shipping
In stock, only 6 left, place your order within 18 hours and 32 minutes to ensure delivery by Wednesday, July 22nd.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer..
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.

Description

This Chardonnay from Domaine de Montille comes from the renowned Premier Cru "En Remilly", situated in a privileged position behind Montrachet. The vineyard, south-facing and characterized by shallow, stony soil, gives the wine a combination of generosity and mineral tension.

The winemaking process involves a gentle débourbage, followed by alcoholic and malolactic fermentation in barrels made from lightly and slowly toasted Allier oak. After about a year of maturation in wood, the wine is transferred to stainless steel tanks for a further 4-6 months of aging, which helps to maintain freshness and tension.

On the nose, it reveals notes of Granny Smith apple, ripe pear, and a hint of bergamot. On the palate, it is generous and straightforward, with a pronounced mineral profile, good ripeness, and a persistent saline vein that enhances its drinkability. The balance between aromatic intensity and freshness makes it captivating even at a young age, while also promising an attractive evolution over time.

Ideal with fish or shellfish dishes, particularly those prepared with simple cooking methods that enhance the wine's freshness and minerality.

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