Saint-Aubin AOC Premier Cru Les Murgers des Dents de Chien 2019 Joseph Colin

What type of wine is it

Saint-Aubin Premier Cru Les Murgers des Dents de Chien by Joseph Colin is a Burgundy white wine made from Chardonnay. The winemaking process aims to highlight its aromatic precision and mineral tension, resulting in a fresh, elegant, medium-bodied style. Its vibrant acidity and balanced structure support its ability to develop with time. Fermentation and aging take place in oak barrels with a moderate proportion of new wood, integrating structure without overpowering the fruit. The absence of fining and filtration preserves the purity and complexity of the terroir.

Origin

This wine comes from Saint-Aubin, in the Côte de Beaune in Burgundy, from one of the most renowned crus for delivering saline and crisp expressions of Chardonnay. The vineyard sits at around 350 meters above sea level on rocky, limestone soils, which ensure good drainage and slow ripening. The continental climate, with marked temperature variations and the risk of spring frosts, helps preserve acidity and finesse. Vines over 40 years old guarantee concentration and stylistic continuity.

Production

The Chardonnay grapes are sourced from sustainable practices and brought into the cellar at perfect ripeness to maintain balance between sugar and acidity. Fermentation and aging occur in oak barrels, with a small share of new wood to promote micro-oxygenation and structure without excessive aromatics. Bottling is done without fining or filtration, a choice that preserves the substance and clarity of the site, and enhances the calcareous component of the terroir.

Tasting notes

It appears a bright straw yellow with golden reflections. The nose reveals notes of pear, citrus fruits, and white flowers, with hints of flint and a subtle spice from the oak. On the palate, it is medium-bodied with a silky texture and a taut attack, supported by lively acidity. The finish is long, mineral, and persistent, with citrus and saline notes inviting another sip.

Food pairings

Excellent with fish and shellfish dishes, where freshness and savoriness enhance the delicacy of the flesh. Ideal with baked sea bass, seared scallops, or lobster. Its moderate structure and creamy component also suit white meats such as roasted chicken or rabbit. Locally, it pairs well with volaille de Bresse with cream and stands up to dishes with butter and citrus. A classic pairing is sole meunière, highlighting the wine's mineral edge.

Serving occasions

Perfect when seeking a precise and food-friendly white, suitable for a structured aperitif or a dinner featuring seafood or white meats. A brief period of aeration in the glass helps to release its aromas and harmonize the oak. Serve chilled but not too cold, to avoid muting its aromatic profile. Enjoy it young for its vibrancy, or age it to develop more complex notes and an integrated palate.