Sauvignon # write your hashtag 2016 Ferro 13

The Hashtag di Ferro 13 was born in vineyards located on the hills of eastern Veneto.

It is mainly produced with Sauvignon Blanc grapes, harvested by hand in the first days of September. After a cold maceration for 7 days, the must ferments in steel at a maximum temperature of 14 ° C for 30-40 days. Subsequently the wine remains to refine on its lees for over 3 months, with frequent bâtonnage.

It has a straw yellow color. The nose opens with notes reminiscent of white flowers, accompanied by hints of pepper. On the palate it is distinctly acidic and mineral, pleasantly fresh.

This wine is ideal in combination with all fish dishes, sushi and sashimi.