Type of wine

White

Ageing in barrel

None

Body

Light

Aroma

Floral

Origin

Italy

Ideal with

Fish, Aperitifs, Raw fish, Risotto, White meat

Product details

full name

Scaia Dea 6° Bianco Tenuta Sant'Antonio

dosage

Dry (Wine)

country

Italy

grape

White grapes

ageing

Stainless steel

format

0,75 ℓ

aromas

Citrus, Acacia flowers, Elderberry flowers, Jasmine, Pear

alcohol content

temperature

10 - 12 °C

Sulfites

Contains sulfites

Nutrition Declaration

Energy

177 kJ / 43 kcal

Fat

0 g

Of which saturates fatty acids

0 g

Carbohydrate

2,1 g

Of which sugars

1,6 g

Protein

0 g

Salt

0,01 g

Average Rating

0,00 / 5

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Scaia Dea 6° Bianco Tenuta Sant'Antonio

Tenuta Sant'Antonio

0,75 ℓ

13.90 €

per bottle (0,75 ℓ) 18.53 €/ℓ

incl. VAT and taxes

You can also order it by phone by speaking with us.

In stock, place your order within 27 minutes to ensure delivery by Thursday, August 13th.

New, recently added to the catalogue.

Description

Scaia Dea Bianco by Famiglia Castagnedi is a partially dealcoholised white wine, crafted to offer freshness, immediacy and easy drinkability. It is made from white grapes and stands out for a modern, light style while maintaining a clean, pleasant aromatic profile.

Vinification involves destemming the bunches and a cold maceration of about one hour under reductive conditions, followed by gentle pressing at 8-9 °C with a pneumatic press in an inert environment. Fermentation takes place at low temperature, between 13 and 14 °C, with no malolactic fermentation; the wine undergoes bâtonnage once a week until bottling, is cold-stabilised and aged in stainless steel.

It displays a straw-yellow colour with greenish highlights. The nose reveals floral notes of acacia and jasmine, scents of elderflower and fruity hints of Williams pear and citrus. On the palate it is fresh, smooth and easy-drinking, with pleasant fruity echoes.

Ideal with aperitifs, light raw seafood, vegetarian finger food, herb and vegetable risottos, delicate seafood pastas, cold white meats, and steamed or en papillote fish.

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